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Digestive enzymes are biological catalysts that facilitate the breakdown of food substances into smaller, absorbable components in the human body. They play a vital role in the digestive process, ensuring that nutrients are adequately processed and assimilated. The human digestive system produces a variety of enzymes, but three main digestive enzymes stand out as essential for efficient digestion amylase, protease, and lipase.


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4. Characterization This step involves thorough testing and analysis to confirm the chemical structure, potency, and stability of the API. Techniques like NMR spectroscopy, mass spectrometry, and HPLC are essential in this phase.


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